FreshDirect - Vegetable Curry With Pistachio Brown Rice Tabla has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 18.55g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.26 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for FreshDirect - Vegetable Curry With Pistachio Brown Rice Tabla, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 33% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1879.7 IU | 37.6% | Top 10% | Very High |
Vitamin C | 10.5 mg | 17.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25.1 mg | 2.5% | Mid 40% | Average |
Iron | 0.68 mg | 3.8% | Bottom 30% | Low |
Sodium | 125.3 mg | 5.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.5 g | 6.2% | Mid 40% | Average |
Dietary Fiber | 2.3 g | 9% | Mid 40% | Average |
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.3% | Mid 40% | Average |
Saturated Fat | 1.8 g | 8.8% | Mid 40% | Average |
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 520 Calories from Fat 171
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 500 mg 20.8%
Total Carbohydrates 74 g 24.7%
Dietary Fiber 9 g36%
Sugars 15 g
Protein 13 g 26%
Vitamin A 150% Vitamin C 70%
Calcium 10% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 153
Protein 3 g | Carbs 32.6 g | Fat 1.5 g
Per 100g | Calories 86
Protein 7 g | Carbs 9.7 g | Fat 1.9 g
Per 100g | Calories 62
Protein 2.6 g | Carbs 9.7 g | Fat 1.8 g
Per 100g | Calories 147
Protein 5.1 g | Carbs 16.4 g | Fat 6.8 g
Per 100g | Calories 250
Protein 8.3 g | Carbs 50 g | Fat 1.4 g
Per 100g | Calories 275
Protein 2.2 g | Carbs 31.2 g | Fat 14.9 g
Per 100g | Calories 246
Protein 8.8 g | Carbs 54.4 g | Fat 0.88 g
Per 100g | Calories 235
Protein 9.8 g | Carbs 47 g | Fat 0.98 g