FreshDirect - Seasonal Mixed Berry Tart has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin C.
The food contains 19.82g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.52 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing FreshDirect - Seasonal Mixed Berry Tart has been given a composite ranking of 59, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 36% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 228.7 IU | 4.6% | Mid 40% | Average |
Vitamin C | 32 mg | 53.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30.5 mg | 3% | Mid 40% | Average |
Iron | 0.55 mg | 3% | Bottom 30% | Low |
Sodium | 30.5 mg | 1.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.8 g | 6.6% | Mid 40% | Average |
Dietary Fiber | 1.5 g | 6.1% | Mid 40% | Average |
Sugars | 10.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | Mid 40% | Average |
Saturated Fat | 3 g | 15.2% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 63
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 40 mg 1.7%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 2 g8%
Sugars 14 g
Protein 2 g 4%
Vitamin A 6% Vitamin C 70%
Calcium 4% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 248
Protein 2.7 g | Carbs 32.7 g | Fat 11.5 g
Per 100g | Calories 263
Protein 2.7 g | Carbs 41.2 g | Fat 9.7 g
Per 100g | Calories 253
Protein 1.5 g | Carbs 32.2 g | Fat 13.8 g
Per 100g | Calories 257
Protein 3.5 g | Carbs 37.2 g | Fat 11.5 g
Per 100g | Calories 132
Protein 10.6 g | Carbs 11.5 g | Fat 4 g
Per 100g | Calories 240
Protein 7.1 g | Carbs 46.5 g | Fat 2.1 g
Per 100g | Calories 123
Protein 3.1 g | Carbs 14.1 g | Fat 5.5 g
Per 100g | Calories 41
Protein 0.68 g | Carbs 10.2 g | Fat 0.34 g