FreshDirect - Plus Vanilla Non-Dairy Soy Milk Westsoy has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 4.17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.92 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing FreshDirect - Plus Vanilla Non-Dairy Soy Milk Westsoy has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 28% | |
Calories from Fat | 32% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 520.8 IU | 10.4% | Top 30% | High |
Vitamin D | 0.52 IU | 0.13% | Bottom 30% | Low |
Riboflavin | 0.21 mg | 12.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 125 mg | 12.5% | Top 30% | High |
Iron | 0.75 mg | 4.2% | Mid 40% | Average |
Magnesium | 16.7 mg | 4.2% | Bottom 30% | Low |
Phosphorus | 104.2 mg | 10.4% | Bottom 30% | Low |
Sodium | 52.1 mg | 2.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.2 g | 1.4% | Bottom 10% | Very Low |
Dietary Fiber | 0.42 g | 1.7% | Bottom 30% | Low |
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.2% | Bottom 30% | Low |
Saturated Fat | 0.21 g | 1% | Bottom 30% | Low |
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 31
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol
Sodium 125 mg 5.2%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 1 g4%
Sugars 8 g
Protein 7 g 14%
Vitamin A 25% Vitamin C
Calcium 30% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 83
Protein 3.3 g | Carbs 12.5 g | Fat 2.1 g
Per 100g | Calories 373
Protein 54.7 g | Carbs 32 g | Fat 2.7 g
Per 100g | Calories 112
Protein 2.4 g | Carbs 20.1 g | Fat 2.2 g
Per 100g | Calories 70
Protein 0.29 g | Carbs 15.8 g | Fat 0.58 g
Per 100g | Calories 79
Protein 0.88 g | Carbs 6.2 g | Fat 5.3 g
Per 100g | Calories 395
Protein 4.4 g | Carbs 48.2 g | Fat 21.1 g
Per 100g | Calories 125
Protein 3.6 g | Carbs 10.7 g | Fat 7.1 g
Per 100g | Calories 203
Protein 10.8 g | Carbs 10.2 g | Fat 13.6 g