Fresh Veggie Pockets has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Fresh Veggie Pockets, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 42% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 750 mg | 21.4% | ||
Sodium | 1180 mg | 49.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 9 g | 45% |
Serving size
Amount Per Serving
Calories 440 Calories from Fat 200
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 9 g 45%
Trans Fat
Cholesterol 45 mg 15%
Sodium 1180 mg 49.2%
Total Carbohydrates 48 g 16%
Dietary Fiber 9 g36%
Sugars 8 g
Protein 19 g 38%
Vitamin A 20% Vitamin C 15%
Calcium 30% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 400
Protein 6 g | Carbs 66 g | Fat 11 g
Per Serving | Calories 40
Protein 2 g | Carbs 7 g | Fat 2 g
Per Serving | Calories 290
Protein 10 g | Carbs 39 g | Fat 11 g
Per Serving | Calories 280
Protein 16 g | Carbs 30 g | Fat 11 g
Per Serving | Calories 890
Protein 41 g | Carbs 75 g | Fat 46 g
Per Serving | Calories 520
Protein 43 g | Carbs 64 g | Fat 14 g
Per Serving | Calories 150
Protein 10 g | Carbs 2 g | Fat 11 g
Per Serving | Calories 310
Protein 39 g | Carbs 8 g | Fat 13 g