Fresh Veggie Frittata w/ Egg Substitute has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C, Riboflavin, Folate and Pantothenic Acid.
The food contains 13.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Fresh Veggie Frittata w/ Egg Substitute, and we advise that this food on a regular basis.
Calories from Protein | 33% | |
Calories from Fat | 36% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 730 IU | 14.6% | ||
Vitamin C | 39.3 mg | 65.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.2 mg | 13% | ||
Riboflavin | 0.35 mg | 20.8% | ||
Niacin | 1.3 mg | 6.3% | ||
Vitamin B6 | 0.27 mg | 13.6% | ||
Folate | 81.6 mcg | 20.4% | ||
Vitamin B12 | 0.29 mcg | 4.8% | ||
Pantothenic Acid | 2.4 mg | 24.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105 mg | 10.5% | ||
Iron | 2.6 mg | 14.3% | ||
Magnesium | 34 mg | 8.5% | ||
Phosphorus | 206 mg | 20.6% | ||
Potassium | 658 mg | 18.8% | ||
Sodium | 512.7 mg | 21.4% | ||
Zinc | 1.6 mg | 10.4% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 0.25 mg | 12.6% | ||
Selenium | 21.9 mcg | 31.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.9 g | 4.6% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.4 g | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 173 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 3 mg 1%
Sodium 512.7 mg 21.4%
Total Carbohydrates 13.9 g 4.6%
Dietary Fiber 2.9 g11.6%
Sugars 1.9 g
Protein 14.4 g 28.8%
Vitamin A 14.6% Vitamin C 65.5%
Calcium 10.5% Iron 14.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 49
Protein 9.8 g | Carbs 1.64 g | Fat
Per 100g | Calories 50
Protein 10 g | Carbs 0 g | Fat 0 g
Per Serving | Calories 162
Protein 18.8 g | Carbs 6.4 g | Fat 6.7 g
Per Serving | Calories 79
Protein 3.1 g | Carbs 5.5 g | Fat 5.3 g
Per Serving | Calories 201
Protein 21 g | Carbs 2.3 g | Fat 13.3 g
Per Serving | Calories 615
Protein 43.6 g | Carbs 55.2 g | Fat 24 g
Per Serving | Calories 270
Protein 18.4 g | Carbs 10.4 g | Fat 15.7 g
Per Serving | Calories 93
Protein 5.8 g | Carbs 10.2 g | Fat 3.9 g