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Fresh Veggie Frittata w/ Egg Substitute - Recipe and Nutrition Facts
84

Fresh Veggie Frittata w/ Egg Substitute Recipe

Fresh Veggie Frittata w/ Egg Substitute has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C, Riboflavin, Folate and Pantothenic Acid.

The food contains 13.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Fresh Veggie Frittata w/ Egg Substitute, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat36%
 Calories from Carbs31%

Why this is good for you

  • High in Protein
  • Very high in Vitamin C
  • High in Riboflavin
  • Very low in Cholesterol
  • High in Folate

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A730 IU14.6%
Vitamin C39.3 mg65.5%
Vitamin D0 IU
Vitamin E1.5 mg4.9%
Thiamin0.2 mg13%
Riboflavin0.35 mg20.8%
Niacin1.3 mg6.3%
Vitamin B60.27 mg13.6%
Folate81.6 mcg20.4%
Vitamin B120.29 mcg4.8%
Pantothenic Acid2.4 mg24.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium105 mg10.5%
Iron2.6 mg14.3%
Magnesium34 mg8.5%
Phosphorus206 mg20.6%
Potassium658 mg18.8%
Sodium512.7 mg21.4%
Zinc1.6 mg10.4%
Copper0.15 mg7.5%
Manganese0.25 mg12.6%
Selenium21.9 mcg31.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.9 g4.6%
Dietary Fiber2.9 g11.6%
Sugars1.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.4 g28.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.1 g10.9%
Saturated Fat1.5 g7.5%
Monounsaturated Fat3.4 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 173 Calories from Fat 0

% Daily Value *

Total Fat 7.1 g 10.9%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 3 mg 1%

Sodium 512.7 mg 21.4%

Total Carbohydrates 13.9 g 4.6%

Dietary Fiber 2.9 g11.6%

Sugars 1.9 g

Protein 14.4 g 28.8%

Vitamin A 14.6% Vitamin C 65.5%

Calcium 10.5% Iron 14.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=307402 Embed Table:

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