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Fresh Tomatoe , beef sausage sauce - Recipe and Nutrition Facts
56

Fresh Tomatoe, beef, sausage sauce Recipe

Fresh Tomatoe, beef, sausage sauce has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 7.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Fresh Tomatoe, beef, sausage sauce, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat53%
 Calories from Carbs26%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A495 IU9.9%
Vitamin C6.8 mg11.3%
Vitamin D0 IU
Vitamin E0.36 mg1.2%
Thiamin0.09 mg5.9%
Riboflavin0.09 mg5.5%
Niacin1.5 mg7.5%
Vitamin B60.13 mg6.6%
Folate18.8 mcg4.7%
Vitamin B120.47 mcg7.9%
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium10 mg1%
Iron1.2 mg6.5%
Magnesium13.6 mg3.4%
Phosphorus62 mg6.2%
Potassium237.7 mg6.8%
Sodium313.6 mg13.1%
Zinc1 mg6.7%
Copper0.1 mg4.8%
Manganese0.11 mg5.3%
Selenium7.4 mcg10.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.3 g2.4%
Dietary Fiber1.8 g7.2%
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.8 g11.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.6 g10.2%
Saturated Fat2.4 g12%
Monounsaturated Fat2.7 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 110 Calories from Fat 0

% Daily Value *

Total Fat 6.6 g 10.2%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 18.5 mg 6.2%

Sodium 313.6 mg 13.1%

Total Carbohydrates 7.3 g 2.4%

Dietary Fiber 1.8 g7.2%

Sugars 1.7 g

Protein 5.8 g 11.6%

Vitamin A 9.9% Vitamin C 11.3%

Calcium 1% Iron 6.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=326275 Embed Table:

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