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Fresh Tomato Quiche - Recipe and Nutrition Facts
18

Fresh Tomato Quiche Recipe

Fresh Tomato Quiche has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 15.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Fresh Tomato Quiche has been given a composite ranking of 18, and sparingly.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat56%
 Calories from Carbs28%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A905 IU18.1%
Vitamin C8.4 mg14%
Vitamin D40.4 IU10.1%
Vitamin E1.4 mg4.7%
Thiamin0.11 mg7.3%
Riboflavin0.27 mg15.8%
Niacin1 mg5.2%
Vitamin B60.14 mg7.1%
Folate42 mcg10.5%
Vitamin B120.4 mcg6.7%
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium127 mg12.7%
Iron1.4 mg7.9%
Magnesium16 mg4%
Phosphorus148 mg14.8%
Potassium264.1 mg7.5%
Sodium261.1 mg10.9%
Zinc0.84 mg5.6%
Copper0.08 mg4.1%
Manganese0.23 mg11.3%
Selenium2.2 mcg3.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.8 g5.3%
Dietary Fiber1.1 g4.4%
Sugars3.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.1 g18.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.2 g21.8%
Saturated Fat5.6 g28%
Monounsaturated Fat5.7 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 225 Calories from Fat 0

% Daily Value *

Total Fat 14.2 g 21.8%

Saturated Fat 5.6 g 28%

Trans Fat

Cholesterol 135.7 mg 45.2%

Sodium 261.1 mg 10.9%

Total Carbohydrates 15.8 g 5.3%

Dietary Fiber 1.1 g4.4%

Sugars 3.5 g

Protein 9.1 g 18.2%

Vitamin A 18.1% Vitamin C 14%

Calcium 12.7% Iron 7.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1784326 Embed Table:

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