Fresh Tomato Quiche has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 15.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Fresh Tomato Quiche has been given a composite ranking of 18, and sparingly.
Calories from Protein | 16% | |
Calories from Fat | 56% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 905 IU | 18.1% | ||
Vitamin C | 8.4 mg | 14% | ||
Vitamin D | 40.4 IU | 10.1% | ||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.11 mg | 7.3% | ||
Riboflavin | 0.27 mg | 15.8% | ||
Niacin | 1 mg | 5.2% | ||
Vitamin B6 | 0.14 mg | 7.1% | ||
Folate | 42 mcg | 10.5% | ||
Vitamin B12 | 0.4 mcg | 6.7% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 127 mg | 12.7% | ||
Iron | 1.4 mg | 7.9% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 148 mg | 14.8% | ||
Potassium | 264.1 mg | 7.5% | ||
Sodium | 261.1 mg | 10.9% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.23 mg | 11.3% | ||
Selenium | 2.2 mcg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.8 g | 5.3% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.2 g | 21.8% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 225 Calories from Fat 0
% Daily Value *
Total Fat 14.2 g 21.8%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 135.7 mg 45.2%
Sodium 261.1 mg 10.9%
Total Carbohydrates 15.8 g 5.3%
Dietary Fiber 1.1 g4.4%
Sugars 3.5 g
Protein 9.1 g 18.2%
Vitamin A 18.1% Vitamin C 14%
Calcium 12.7% Iron 7.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 302
Protein 14.6 g | Carbs 35.8 g | Fat 10 g
Per Serving | Calories 141
Protein 7.4 g | Carbs 20.3 g | Fat 3.9 g
Per Serving | Calories 59
Protein 4.9 g | Carbs 2.2 g | Fat 3.3 g
Per Serving | Calories 381
Protein 33.9 g | Carbs 47.4 g | Fat 6.4 g