Fresh, Sweet N' Lively Salad has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 63.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Fresh, Sweet N' Lively Salad has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 29% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2185 IU | 43.7% | ||
Vitamin C | 59.4 mg | 99% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.7 mg | 12.2% | ||
Thiamin | 0.44 mg | 29.3% | ||
Riboflavin | 0.46 mg | 27.3% | ||
Niacin | 14.1 mg | 70.3% | ||
Vitamin B6 | 1.8 mg | 92.3% | ||
Folate | 134.4 mcg | 33.6% | ||
Vitamin B12 | 0.38 mcg | 6.3% | ||
Pantothenic Acid | 2.7 mg | 26.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95 mg | 9.5% | ||
Iron | 3.4 mg | 18.8% | ||
Magnesium | 145.2 mg | 36.3% | ||
Phosphorus | 390 mg | 39% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 107.1 mg | 4.5% | ||
Zinc | 2 mg | 13.3% | ||
Copper | 0.67 mg | 33.4% | ||
Manganese | 0.89 mg | 44.7% | ||
Selenium | 21.4 mcg | 30.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.3 g | 21.1% | ||
Dietary Fiber | 10.4 g | 41.6% | ||
Sugars | 20.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.9 g | 59.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.1 g | 26.3% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 10.6 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 500 Calories from Fat 0
% Daily Value *
Total Fat 17.1 g 26.3%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 58 mg 19.3%
Sodium 107.1 mg 4.5%
Total Carbohydrates 63.3 g 21.1%
Dietary Fiber 10.4 g41.6%
Sugars 20.7 g
Protein 29.9 g 59.8%
Vitamin A 43.7% Vitamin C 99%
Calcium 9.5% Iron 18.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 245
Protein 6 g | Carbs 43.2 g | Fat 7.7 g
Per 100g | Calories 11
Protein 1.1 g | Carbs 2.17 g | Fat 0 g
Per Serving | Calories 108
Protein 2.3 g | Carbs 12.9 g | Fat 6.3 g
Per Serving | Calories 165
Protein 19.9 g | Carbs 11.6 g | Fat 4.3 g
Per Serving | Calories 244
Protein 23.4 g | Carbs 17.1 g | Fat 10.1 g
Per Serving | Calories 466
Protein 25.8 g | Carbs 52.1 g | Fat 17.4 g
Per Serving | Calories 189
Protein 18.5 g | Carbs 11.7 g | Fat 7.7 g