Fresh Spinach and Peanut Butter Shake has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Folate.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Fresh Spinach and Peanut Butter Shake has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 42% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3110 IU | 62.2% | ||
Vitamin C | 13.8 mg | 23% | ||
Vitamin D | 60 IU | 15% | ||
Vitamin E | 2.3 mg | 7.7% | ||
Thiamin | 0.06 mg | 4.2% | ||
Riboflavin | 0.39 mg | 22.8% | ||
Niacin | 2.7 mg | 13.4% | ||
Vitamin B6 | 0.47 mg | 23.6% | ||
Folate | 93.2 mcg | 23.3% | ||
Vitamin B12 | 1.5 mcg | 25% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 189 mg | 18.9% | ||
Iron | 1.8 mg | 10.2% | ||
Magnesium | 66.4 mg | 16.6% | ||
Phosphorus | 85 mg | 8.5% | ||
Potassium | 658.1 mg | 18.8% | ||
Sodium | 146.5 mg | 6.1% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.43 mg | 21.6% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 10.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 206 Calories from Fat 0
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 0 mg
Sodium 146.5 mg 6.1%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 3 g12%
Sugars 10.4 g
Protein 8.5 g 17%
Vitamin A 62.2% Vitamin C 23%
Calcium 18.9% Iron 10.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 61
Protein 5.6 g | Carbs 6.9 g | Fat 1.4 g
Per Serving | Calories 11
Protein 0.5 g | Carbs 2.5 g | Fat 0 g
Per Serving | Calories 305
Protein 27.3 g | Carbs 7.3 g | Fat 18.6 g
Per Serving | Calories 553
Protein 29.4 g | Carbs 73.6 g | Fat 14.9 g
Per Serving | Calories 264
Protein 30.7 g | Carbs 26.9 g | Fat 4.5 g
Per Serving | Calories 184
Protein 5.2 g | Carbs 39.5 g | Fat 1.6 g
Per Serving | Calories 294
Protein 8.2 g | Carbs 47.5 g | Fat 10.2 g
Per Serving | Calories 207
Protein 10.7 g | Carbs 38.1 g | Fat 2.8 g