Fresh Salsa--Smooth and Spicy has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 5.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Fresh Salsa--Smooth and Spicy has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 12% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 755 IU | 15.1% | ||
Vitamin C | 13.6 mg | 22.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.06 mg | 3.3% | ||
Niacin | 0.74 mg | 3.7% | ||
Vitamin B6 | 0.12 mg | 5.8% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | ||
Iron | 0.58 mg | 3.2% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 28 mg | 2.8% | ||
Potassium | 253.9 mg | 7.3% | ||
Sodium | 294.5 mg | 12.3% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.14 mg | 6.8% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.9 g | 2% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 27 Calories from Fat 0
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 294.5 mg 12.3%
Total Carbohydrates 5.9 g 2%
Dietary Fiber 1.4 g5.6%
Sugars 0.5 g
Protein 1 g 2%
Vitamin A 15.1% Vitamin C 22.6%
Calcium 0.9% Iron 3.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 318
Protein 13.9 g | Carbs 64.9 g | Fat 3.3 g
Per Serving | Calories 102
Protein 0.1 g | Carbs 26.5 g | Fat 0 g
Per Serving | Calories 108
Protein 4.1 g | Carbs 10.3 g | Fat 2.5 g
Per Serving | Calories 469
Protein 38.2 g | Carbs 3.6 g | Fat 32.9 g
Per Serving | Calories 324
Protein 11.2 g | Carbs 68.4 g | Fat 1 g
Per Serving | Calories 74
Protein 3.2 g | Carbs 4.4 g | Fat 5.3 g
Per Serving | Calories 87
Protein 0 g | Carbs 21 g | Fat 0 g
Per Serving | Calories 426
Protein 13.5 g | Carbs 28.9 g | Fat 29.2 g