Fresh Fried Okra, Onion, Pepper, Eggplant Mix has a high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Vitamin B6, Vitamin C, Vitamin E, Thiamin and Folate.
The food contains 30.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Fresh Fried Okra, Onion, Pepper, Eggplant Mix has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 68% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 525 IU | 10.5% | ||
Vitamin C | 51 mg | 85% | ||
Vitamin D | 0 IU | |||
Vitamin E | 8.1 mg | 27% | ||
Thiamin | 0.3 mg | 20.2% | ||
Riboflavin | 0.14 mg | 8.5% | ||
Niacin | 2.2 mg | 11.2% | ||
Vitamin B6 | 0.49 mg | 24.7% | ||
Folate | 91.2 mcg | 22.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117 mg | 11.7% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 82.4 mg | 20.6% | ||
Phosphorus | 121 mg | 12.1% | ||
Potassium | 521.3 mg | 14.9% | ||
Sodium | 17.5 mg | 0.7% | ||
Zinc | 1.1 mg | 7.1% | ||
Copper | 0.24 mg | 11.8% | ||
Manganese | 0.66 mg | 32.9% | ||
Selenium | 3.6 mcg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.1 g | 10% | ||
Dietary Fiber | 7.5 g | 30% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.8 g | 52% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 19.5 g | |||
Polyunsaturated Fat | 10.1 g |
Serving size
Amount Per Serving
Calories 427 Calories from Fat 0
% Daily Value *
Total Fat 33.8 g 52%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 0 mg
Sodium 17.5 mg 0.7%
Total Carbohydrates 30.1 g 10%
Dietary Fiber 7.5 g30%
Sugars 4.1 g
Protein 5.4 g 10.8%
Vitamin A 10.5% Vitamin C 85%
Calcium 11.7% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 90
Protein 2 g | Carbs 9 g | Fat 6 g
Per 100g | Calories 35
Protein 1.2 g | Carbs 7.1 g | Fat
Per Serving | Calories 184
Protein 4.9 g | Carbs 22.6 g | Fat 8.8 g
Per Serving | Calories 67
Protein 1.5 g | Carbs 5.3 g | Fat 4.6 g
Per Serving | Calories 486
Protein 16.4 g | Carbs 88.2 g | Fat 7.6 g
Per Serving | Calories 88
Protein 2.4 g | Carbs 17 g | Fat 2.3 g
Per Serving | Calories 154
Protein 6.9 g | Carbs 10 g | Fat 9.9 g
Per Serving | Calories 263
Protein 4.7 g | Carbs 64.3 g | Fat 2 g