Fresh Figs with Mascarpone and Warm Spiced Honey has a high-calorie, very high-carb, average-fat and average-protein content.
The food contains 99g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Fresh Figs with Mascarpone and Warm Spiced Honey has been given a composite ranking of 48, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 8% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 99 g | 33% | ||
Dietary Fiber | 12 g | 48% | ||
Sugars | 87 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 420 Calories from Fat 35
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 60 mg 2.5%
Total Carbohydrates 99 g 33%
Dietary Fiber 12 g48%
Sugars 87 g
Protein 6 g 12%
Vitamin A 15% Vitamin C 15%
Calcium 15% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 176
Protein 2.4 g | Carbs 20.6 g | Fat 9.9 g
Per Serving | Calories 176
Protein 2.4 g | Carbs 24 g | Fat 8.3 g
Per Serving | Calories 220
Protein 5 g | Carbs 42 g | Fat 3.5 g
Per Serving | Calories 60
Protein 2 g | Carbs 5 g | Fat 3.5 g
Per Serving | Calories 640
Protein 15 g | Carbs 39 g | Fat 48 g
Per Serving | Calories 700
Protein 11 g | Carbs 41 g | Fat 61 g
Per Serving | Calories 160
Protein 18 g | Carbs 8 g | Fat 6 g
Per Serving | Calories 60
Protein 1 g | Carbs 4 g | Fat 4.5 g