Fresh & Easy - Vegetable Primavera has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 13.46g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.56 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Fresh & Easy - Vegetable Primavera has been given a composite ranking of 75, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 14% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25.6 mg | 2.6% | Mid 40% | Average |
Iron | 0.87 mg | 4.8% | Mid 40% | Average |
Sodium | 76.9 mg | 3.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.5 g | 4.5% | Mid 40% | Average |
Dietary Fiber | 1.3 g | 5.1% | Mid 40% | Average |
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | Bottom 30% | Low |
Saturated Fat | 0.32 g | 1.6% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 30
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 240 mg 10%
Total Carbohydrates 42 g 14%
Dietary Fiber 4 g16%
Sugars 7 g
Protein 8 g 16%
Vitamin A 70% Vitamin C 90%
Calcium 8% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 106
Protein 20 g | Carbs 4.7 g | Fat 1.2 g
Per 100g | Calories 193
Protein 17.5 g | Carbs 5.3 g | Fat 12.3 g
Per 100g | Calories 82
Protein 1.2 g | Carbs 7.1 g | Fat 4.7 g
Per 100g | Calories 220
Protein 7.1 g | Carbs 33.5 g | Fat 8.8 g
Per 100g | Calories 80
Protein 1 g | Carbs 10 g | Fat 4 g
Per 100g | Calories 59
Protein 2.4 g | Carbs 11.8 g | Fat 1.2 g
Per 100g | Calories 20
Protein 1 g | Carbs 4.1 g | Fat 0 g
Per 100g | Calories 62
Protein 10.6 g | Carbs 4 g | Fat 0 g