Fresh & Easy - Seared Turbot has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 13.28g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Fresh & Easy - Seared Turbot, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 30% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16.3 mg | 1.6% | Mid 40% | Average |
Iron | 0.29 mg | 1.6% | Bottom 30% | Low |
Sodium | 105.7 mg | 4.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.3 g | 4.4% | Mid 40% | Average |
Dietary Fiber | 1.1 g | 4.3% | Mid 40% | Average |
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | Mid 40% | Average |
Saturated Fat | 0.95 g | 4.7% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 420 Calories from Fat 130
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 3.5 g 17.5%
Trans Fat 0 g
Cholesterol 70 mg 23.3%
Sodium 390 mg 16.3%
Total Carbohydrates 49 g 16.3%
Dietary Fiber 4 g16%
Sugars 1 g
Protein 24 g 48%
Vitamin A 15% Vitamin C 50%
Calcium 6% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 122
Protein 20.6 g | Carbs 0 g | Fat 3.8 g
Per 100g | Calories 185
Protein 14.1 g | Carbs 0 g | Fat 14.1 g
Per 100g | Calories 93
Protein 13.7 g | Carbs 2.64 g | Fat 2.6 g
Per Serving | Calories 234
Protein 33 g | Carbs 0 g | Fat 10.4 g
Per 100g | Calories 133
Protein 16.8 g | Carbs 13.3 g | Fat 1.8 g
Per 100g | Calories 123
Protein 15 g | Carbs 9.7 g | Fat 2.6 g
Per 100g | Calories 159
Protein 6.6 g | Carbs 21.1 g | Fat 5.3 g
Per 100g | Calories 80
Protein 18.8 g | Carbs 0 g | Fat 0.89 g