Fresh & Easy - Greek Salad with Red Wine Vinaigrette has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 4.49g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.53 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Greek cuisine. Ideally consumed as an Appetizer.
Based on the composite nutritive standing Fresh & Easy - Greek Salad with Red Wine Vinaigrette has been given a composite ranking of 68, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 81% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4168.7 IU | 83.4% | Top 10% | Very High |
Vitamin C | 30.8 mg | 51.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80.2 mg | 8% | Mid 40% | Average |
Iron | 0.87 mg | 4.8% | Mid 40% | Average |
Potassium | 0 mg | |||
Sodium | 346.3 mg | 14.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.5 g | 1.5% | Bottom 30% | Low |
Dietary Fiber | 1.6 g | 6.4% | Mid 40% | Average |
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.2% | Top 30% | High |
Saturated Fat | 2.6 g | 12.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 520 Calories from Fat 420
% Daily Value *
Total Fat 47 g 72.3%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 1080 mg 45%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 5 g20%
Sugars 6 g
Protein 11 g 22%
Vitamin A 260% Vitamin C 160%
Calcium 25% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 102
Protein 1.8 g | Carbs 8.5 g | Fat 6.3 g
Per Serving | Calories 550
Protein 20 g | Carbs 13 g | Fat 47 g
Per 100g | Calories 412
Protein 6.8 g | Carbs 23 g | Fat 31 g
Per 100g | Calories 148
Protein 7.4 g | Carbs 16.6 g | Fat 8.1 g
Per 100g | Calories 150
Protein 1.3 g | Carbs 4.8 g | Fat 13.7 g
Per 100g | Calories 229
Protein 7.9 g | Carbs 18.6 g | Fat 13.6 g
Per 100g | Calories 24
Protein 1.2 g | Carbs 4.7 g | Fat 0 g