Fresh & Easy - Field Greens Salad with Dressing has a average-calorie, low-carb, high-fat and low-protein content. It is a good source of Vitamin A.
The food contains 4.85g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.32 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Fresh & Easy - Field Greens Salad with Dressing, and we advise that this food on a regular basis.
Calories from Protein | 4% | |
Calories from Fat | 83% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3744.5 IU | 74.9% | Top 10% | Very High |
Vitamin C | 11.9 mg | 19.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35.2 mg | 3.5% | Mid 40% | Average |
Iron | 0.79 mg | 4.4% | Mid 40% | Average |
Sodium | 141 mg | 5.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.8 g | 1.6% | Bottom 30% | Low |
Dietary Fiber | 1.3 g | 5.3% | Mid 40% | Average |
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.3 g | 2.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.7 g | 21% | Top 30% | High |
Saturated Fat | 0.88 g | 4.4% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 280
% Daily Value *
Total Fat 31 g 47.7%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 320 mg 13.3%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 3 g12%
Sugars 6 g
Protein 3 g 6%
Vitamin A 170% Vitamin C 45%
Calcium 8% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 18
Protein 1.8 g | Carbs 2.38 g | Fat 0 g
Per 100g | Calories 295
Protein 18.5 g | Carbs 26.9 g | Fat 15.4 g
Per Serving | Calories 550
Protein 9 g | Carbs 19 g | Fat 50 g
Per Serving | Calories 20
Protein 0 g | Carbs 1 g | Fat 1.5 g
Per 100g | Calories 110
Protein 4 g | Carbs 4 g | Fat 9 g
Per 100g | Calories 160
Protein 10 g | Carbs 13 g | Fat 8 g
Per 100g | Calories 148
Protein 7.4 g | Carbs 16.6 g | Fat 8.1 g
Per 100g | Calories 167
Protein 3.5 g | Carbs 4.5 g | Fat 15.1 g