Fresh Direct - Mixed Green Salad With Black Quinoa has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron and Vitamin A.
The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Fresh Direct - Mixed Green Salad With Black Quinoa has been given a composite ranking of 60, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 49% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 15 g | 75% |
Serving size
Amount Per Serving
Calories 430 Calories from Fat 210
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 15 g 75%
Trans Fat
Cholesterol
Sodium 870 mg 36.3%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 8 g32%
Sugars 10 g
Protein 11 g 22%
Vitamin A 140% Vitamin C 2%
Calcium 8% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 70
Protein 1.3 g | Carbs 2.1 g | Fat 7 g
Per 100g | Calories 50
Protein 1.7 g | Carbs 6.7 g | Fat 1.7 g
Per 100g | Calories 430
Protein 11 g | Carbs 46 g | Fat 24 g
Per 100g | Calories 180
Protein 7 g | Carbs 9 g | Fat 15 g
Per 100g | Calories 180
Protein 7 g | Carbs 9 g | Fat 15 g
Per 100g | Calories 430
Protein 11 g | Carbs 46 g | Fat 24 g
Per 100g | Calories 380
Protein 5 g | Carbs 47 g | Fat 19 g