Fresh Creative Foods Orzo Feta Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 15.17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.52 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Greek cuisine. Ideally consumed as an Appetizer.
Based on the composite nutritive standing Fresh Creative Foods Orzo Feta Salad has been given a composite ranking of 35, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 49% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 275.9 IU | 5.5% | Bottom 30% | Low |
Vitamin C | 12.4 mg | 20.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55.2 mg | 5.5% | Bottom 30% | Low |
Iron | 1.9 mg | 10.3% | Mid 40% | Average |
Sodium | 813.8 mg | 33.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.2 g | 5.1% | Mid 40% | Average |
Dietary Fiber | 2.1 g | 8.3% | Bottom 30% | Low |
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | Mid 40% | Average |
Saturated Fat | 2.4 g | 12.1% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 110
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 1180 mg 49.2%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 3 g12%
Sugars 4 g
Protein 8 g 16%
Vitamin A 8% Vitamin C 30%
Calcium 8% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 186
Protein 5.7 g | Carbs 23.6 g | Fat 7.9 g
Per 100g | Calories 24
Protein 1.2 g | Carbs 4.7 g | Fat
Per Serving | Calories 333
Protein 4.1 g | Carbs 14.3 g | Fat 30.7 g
Per Serving | Calories 230
Protein 5 g | Carbs 8 g | Fat 21 g
Per 100g | Calories 320
Protein 9 g | Carbs 17 g | Fat 24 g
Per 100g | Calories 37
Protein 1.8 g | Carbs 8.8 g | Fat
Per 100g | Calories 174
Protein 9.2 g | Carbs 3.2 g | Fat 14.2 g
Per 100g | Calories 300
Protein 6.5 g | Carbs 19.4 g | Fat 22.4 g