Giants - Quiche Lorraine has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 19.41g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.47 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 2, for Giants - Quiche Lorraine, and we advise that this food sparingly.
Calories from Protein | 8% | |
Calories from Fat | 66% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 235.3 IU | 4.7% | Bottom 30% | Low |
Vitamin C | 0.71 mg | 1.2% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58.8 mg | 5.9% | Bottom 30% | Low |
Iron | 0.64 mg | 3.5% | Bottom 10% | Very Low |
Sodium | 1429.4 mg | 59.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.4 g | 6.5% | Mid 40% | Average |
Dietary Fiber | 0.59 g | 2.4% | Bottom 10% | Very Low |
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 12.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.4 g | 34.4% | Mid 40% | Average |
Saturated Fat | 7.1 g | 35.3% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 510 Calories from Fat 340
% Daily Value *
Total Fat 38 g 58.5%
Saturated Fat 12 g 60%
Trans Fat
Cholesterol 140 mg 46.7%
Sodium 2430 mg 101.3%
Total Carbohydrates 33 g 11%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 11 g 22%
Vitamin A 8% Vitamin C 2%
Calcium 10% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 278
Protein 12.7 g | Carbs 19 g | Fat 16.5 g
Per 100g | Calories 148
Protein 6 g | Carbs 11.1 g | Fat 9.1 g
Per Serving | Calories 491
Protein 15.6 g | Carbs 14.5 g | Fat 41.4 g
Per Serving | Calories 761
Protein 34.8 g | Carbs 34.4 g | Fat 53.6 g
Per 100g | Calories 107
Protein 17.9 g | Carbs 1.79 g | Fat 2.7 g
Per 100g | Calories 49
Protein 5.3 g | Carbs 4.5 g | Fat 1 g
Per 100g | Calories 154
Protein 5.8 g | Carbs 8.2 g | Fat 11.1 g
Per 100g | Calories 178
Protein 17.9 g | Carbs 11.4 g | Fat 6.4 g