Fresh Chicken Salad with Baby Greens has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 11.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Fresh Chicken Salad with Baby Greens, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 56% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4200 IU | 84% | ||
Vitamin C | 48 mg | 80% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 14.2 mg | 71% | ||
Vitamin B6 | 0.52 mg | 26% | ||
Folate | 88 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180 mg | 18% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 371 mg | 10.6% | ||
Sodium | 262 mg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.1 g | 3.7% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.2 g | 34.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.9 g | 24.5% | ||
Saturated Fat | 3.4 g | 17% |
Serving size
Amount Per Serving
Calories 255 Calories from Fat 143
% Daily Value *
Total Fat 15.9 g 24.5%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 41 mg 13.7%
Sodium 262 mg 10.9%
Total Carbohydrates 11.1 g 3.7%
Dietary Fiber 1.9 g7.6%
Sugars 7.3 g
Protein 17.2 g 34.4%
Vitamin A 84% Vitamin C 80%
Calcium 18% Iron 16%
*Based on a 2000 Calorie diet
Per 100g | Calories 223
Protein 16.1 g | Carbs | Fat 17.9 g
Per 100g | Calories 223
Protein 15.2 g | Carbs | Fat 17.9 g
Per Serving | Calories 47
Protein 0.4 g | Carbs 7 g | Fat 2.2 g
Per Serving | Calories 205
Protein 27.8 g | Carbs 5.6 g | Fat 7.8 g
Per Serving | Calories 255
Protein 8.5 g | Carbs 16.7 g | Fat 17.8 g
Per Serving | Calories 206
Protein 2.6 g | Carbs 37 g | Fat 6.6 g
Per Serving | Calories 126
Protein 0.5 g | Carbs 31.4 g | Fat 0.3 g
Per Serving | Calories 114
Protein 0.2 g | Carbs 9.8 g | Fat 8.6 g