Fresh Basil Pesto Recipe has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 4.31g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.09 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Fresh Basil Pesto Recipe, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 67% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 462.2 mg | 13.2% | Top 10% | Very High |
Sodium | 446.7 mg | 18.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.6 g | 3.2% | Mid 40% | Average |
Dietary Fiber | 2.7 g | 10.7% | Top 30% | High |
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.8 g | 31.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.1 g | 35.5% | Top 30% | High |
Saturated Fat | 5.9 g | 29.6% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 132 Calories from Fat 88
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 2.7 g 13.3%
Trans Fat 0 g
Cholesterol 11 mg 3.7%
Sodium 201 mg 8.4%
Total Carbohydrates 4.3 g 1.4%
Dietary Fiber 1.2 g4.8%
Sugars 0.6 g
Protein 7.1 g 14.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 164
Protein 3 g | Carbs 21 g | Fat 8 g
Per Serving | Calories 785
Protein 0.43 g | Carbs 1.03 g | Fat 88.2 g
Per Serving | Calories 678
Protein 29 g | Carbs 79 g | Fat 28 g
Per Serving | Calories 190
Protein 14 g | Carbs 5 g | Fat 12 g
Per Serving | Calories 390
Protein 5.2 g | Carbs 40.8 g | Fat 23.1 g
Per Serving | Calories 248
Protein 17.1 g | Carbs 28.3 g | Fat 6.6 g
Per Serving | Calories 344
Protein 0.78 g | Carbs 2.5 g | Fat 37.7 g
Per Serving | Calories 142
Protein 3.8 g | Carbs 5.6 g | Fat 12 g