Fresh Basil Fettuccine With Herbs, Chorizo, and Cherry Tomatoes has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 73.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 41.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Fresh Basil Fettuccine With Herbs, Chorizo, and Cherry Tomatoes, and we advise that this food in moderation.
| Calories from Protein | 17% | |
| Calories from Fat | 53% | |
| Calories from Carbs | 30% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 0.28 IU | 0.01% | Bottom 30% | Low |
| Retinol | 42.9 mcg | |||
| Vitamin C | 4.2 mg | 7% | Mid 40% | Average |
| Vitamin D | 22 IU | 5.5% | Top 30% | High |
| Thiamin | 0.28 mg | 18.6% | Top 10% | Very High |
| Riboflavin | 0.28 mg | 16.4% | Top 10% | Very High |
| Niacin | 2.2 mg | 11.1% | Top 30% | High |
| Vitamin B6 | 0.28 mg | 13.9% | Top 30% | High |
| Folate | 57.9 mcg | 14.5% | Top 30% | High |
| Folic Acid | 35.7 mcg | |||
| Vitamin B12 | 0.56 mcg | 9.3% | Top 30% | High |
| Pantothenic Acid | 0.56 mg | 5.6% | Top 30% | High |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 129.8 mg | 13% | Top 30% | High |
| Iron | 1.9 mg | 10.8% | Top 30% | High |
| Magnesium | 18.9 mg | 4.7% | Mid 40% | Average |
| Phosphorus | 152.1 mg | 15.2% | Top 30% | High |
| Potassium | 181.9 mg | 5.2% | Mid 40% | Average |
| Sodium | 985.1 mg | 41% | Top 10% | Very High |
| Zinc | 1.4 mg | 9.3% | Top 30% | High |
| Copper | 0 mg | |||
| Manganese | 0.28 mg | 13.9% | Top 30% | High |
| Selenium | 17 mcg | 24.3% | Top 30% | High |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 20.4 g | 6.8% | Mid 40% | Average |
| Dietary Fiber | 1.1 g | 4.3% | Mid 40% | Average |
| Starch | 0 g | |||
| Sugars | 1.1 g | |||
| Sucrose | 0 mg | |||
| Glucose | 0.6 mg | |||
| Fructose | 0.3 mg | |||
| Lactose | 0 mg | |||
| Maltose | 0 mg | |||
| Galactose | 0 mg |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 11.6 g | 23.1% | Top 30% | High |
| Tryptophan | 0.3 mg | |||
| Threonine | 0.6 mg | |||
| Isoleucine | 0.6 mg | |||
| Leucine | 0.6 mg | |||
| Lysine | 0.8 mg | |||
| Methionine | 0.3 mg | |||
| Cystine | 0.3 mg | |||
| Phenylalanine | 0.6 mg | |||
| Tyrosine | 0.6 mg | |||
| Valine | 0.6 mg | |||
| Arginine | 0.6 mg | |||
| Histidine | 0.3 mg | |||
| Alanine | 0.6 mg | |||
| Aspartic Acid | 0.8 mg | |||
| Glutamic Acid | 2.5 mg | |||
| Glycine | 0.6 mg | |||
| Proline | 0.8 mg | |||
| Serine | 0.6 mg |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 15.9 g | 24.5% | Top 30% | High |
| Saturated Fat | 5 g | 24.8% | Top 30% | High |
| Monounsaturated Fat | 8.4 g | |||
| Polyunsaturated Fat | 1.7 g |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Alcohol | 0 g | |||
| Water | 48.7 g | |||
| Ash | 3.3 g | |||
| Caffeine | 0 mg | |||
| Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 980 Calories from Fat 514
% Daily Value *
Total Fat 57.1 g 87.8%
Saturated Fat 17.8 g 89%
Trans Fat
Cholesterol 259.7 mg 86.6%
Sodium 3536.6 mg 147.4%
Total Carbohydrates 73.3 g 24.4%
Dietary Fiber 3.9 g15.6%
Sugars 3.8 g
Protein 41.5 g 83%
Vitamin A 0% Vitamin C 25%
Calcium 46.6% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 151
Protein 8.5 g | Carbs 18.3 g | Fat 4.8 g
Per Serving | Calories 650
Protein 2 g | Carbs 12 g | Fat 68 g
Per Serving | Calories 318
Protein 9.6 g | Carbs 34.5 g | Fat 15.8 g
Per Serving | Calories 159
Protein 2.8 g | Carbs 24.2 g | Fat 6.1 g
Per Serving | Calories 232
Protein 1.9 g | Carbs 34.6 g | Fat 10.1 g
Per Serving | Calories 140
Protein 2.3 g | Carbs 10.1 g | Fat 11.3 g