Fresh Apple - Carrot Juice has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin A.
The food contains 27.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Fresh Apple - Carrot Juice, and we advise that this food on a regular basis.
Calories from Protein | 0% | |
Calories from Fat | 0% | |
Calories from Carbs | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8650 IU | 173% | ||
Vitamin C | 4.2 mg | 7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 0.18 mg | 1% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 159 mg | 4.5% | ||
Sodium | 50 mg | 2.1% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.9 g | 9.3% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 20.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 50 mg 2.1%
Total Carbohydrates 27.9 g 9.3%
Dietary Fiber 6.2 g24.8%
Sugars 20.3 g
Protein 0 g
Vitamin A 173% Vitamin C 7%
Calcium 2% Iron 1%
*Based on a 2000 Calorie diet
Per Serving | Calories 258
Protein 3.2 g | Carbs 66.3 g | Fat 1 g
Per Serving | Calories 263
Protein 6.6 g | Carbs 61.4 g | Fat 1.6 g
Per Serving | Calories 442
Protein 6.6 g | Carbs 102.2 g | Fat 0.9 g
Per Serving | Calories 213
Protein 8 g | Carbs 47.4 g | Fat 1.8 g
Per Serving | Calories 209
Protein 13.8 g | Carbs 38.2 g | Fat 3.3 g
Per Serving | Calories 178
Protein 14.5 g | Carbs 25.9 g | Fat 3.9 g
Per Serving | Calories 253
Protein 11.6 g | Carbs 46.4 g | Fat 2.6 g
Per Serving | Calories 259
Protein 18.4 g | Carbs 42.8 g | Fat 2.3 g