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French Vanilla Latte Protien Ice Cream - Recipe and Nutrition Facts
63

French Vanilla Latte Protien Ice Cream Recipe

French Vanilla Latte Protien Ice Cream has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium.

The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to French cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing French Vanilla Latte Protien Ice Cream has been given a composite ranking of 63, and in moderation.

Calorie Breakdown

 Calories from Protein42%
 Calories from Fat23%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A130 IU2.6%
Vitamin C1.3 mg2.1%
Vitamin D24.8 IU6.2%
Vitamin E0.02 mg0.07%
Thiamin0.02 mg1.6%
Riboflavin0.09 mg5.5%
Niacin0.66 mg3.3%
Vitamin B60.03 mg1.6%
Folate3.6 mcg0.9%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium213 mg21.3%
Iron0.99 mg5.5%
Magnesium15.2 mg3.8%
Phosphorus171 mg17.1%
Potassium378.8 mg10.8%
Sodium243.4 mg10.1%
Zinc0.32 mg2.1%
Copper0.03 mg1.6%
Manganese0.44 mg22%
Selenium1.5 mcg2.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21 g7%
Dietary Fiber8.5 g34%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.4 g50.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.2 g9.5%
Saturated Fat2.1 g10.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 252 Calories from Fat 0

% Daily Value *

Total Fat 6.2 g 9.5%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 61.2 mg 20.4%

Sodium 243.4 mg 10.1%

Total Carbohydrates 21 g 7%

Dietary Fiber 8.5 g34%

Sugars 2.1 g

Protein 25.4 g 50.8%

Vitamin A 2.6% Vitamin C 2.1%

Calcium 21.3% Iron 5.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1145990 Embed Table:

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