French Toasted Ham n'Cheese has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 25.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 25.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Based on the composite nutritive standing French Toasted Ham n'Cheese has been given a composite ranking of 14, and sparingly.
Calories from Protein | 24% | |
Calories from Fat | 52% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 436.5 IU | 8.7% | Top 30% | High |
Retinol | 115.1 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 27.7 IU | 6.9% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0.63 mg | 37% | Top 10% | Very High |
Niacin | 1.9 mg | 9.4% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 35.2 mcg | 8.8% | Top 30% | High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.63 mcg | 10.5% | Top 30% | High |
Pantothenic Acid | 0.63 mg | 6.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 317 mg | 31.7% | Top 10% | Very High |
Iron | 1.3 mg | 7% | Mid 40% | Average |
Magnesium | 41.5 mg | 10.4% | Top 10% | Very High |
Phosphorus | 276.1 mg | 27.6% | Top 10% | Very High |
Potassium | 151.6 mg | 4.3% | Mid 40% | Average |
Sodium | 441.4 mg | 18.4% | Top 30% | High |
Zinc | 1.9 mg | 12.6% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0.63 mg | 31.4% | Top 10% | Very High |
Selenium | 27 mcg | 38.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.3 g | 5.4% | Mid 40% | Average |
Dietary Fiber | 2.4 g | 9.6% | Top 30% | High |
Sugars | 3.1 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.3% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 1.3 mg | |||
Methionine | 0.6 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 0.6 mg | |||
Arginine | 0.6 mg | |||
Histidine | 0.6 mg | |||
Alanine | 0.6 mg | |||
Aspartic Acid | 1.3 mg | |||
Glutamic Acid | 3.1 mg | |||
Glycine | 0.6 mg | |||
Proline | 1.3 mg | |||
Serine | 0.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.7 g | 24.2% | Top 30% | High |
Saturated Fat | 8.5 g | 42.5% | Top 30% | High |
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 433 Calories from Fat 225
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 13.5 g 67.5%
Trans Fat
Cholesterol 194.3 mg 64.8%
Sodium 701.9 mg 29.2%
Total Carbohydrates 25.9 g 8.6%
Dietary Fiber 3.8 g15.2%
Sugars 4.9 g
Protein 25.7 g 51.4%
Vitamin A 13.9% Vitamin C
Calcium 50.4% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 276
Protein 20 g | Carbs 2.46 g | Fat 20.4 g
Per Serving | Calories 271
Protein 17 g | Carbs 27.8 g | Fat 9.8 g
Per Serving | Calories 104
Protein 5 g | Carbs 14.3 g | Fat 3 g
Per Serving | Calories 172
Protein 2.4 g | Carbs 5.6 g | Fat 16 g
Per Serving | Calories 213
Protein 4.5 g | Carbs 35.6 g | Fat 5.6 g
Per Serving | Calories 360
Protein 11.3 g | Carbs 30.3 g | Fat 21.5 g
Per Serving | Calories 173
Protein 6.2 g | Carbs 22 g | Fat 6.4 g
Per Serving | Calories 194
Protein 1.2 g | Carbs 28.3 g | Fat 2.6 g