French Toast w/Strawberries (Abs Diet) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B12, Vitamin C, Vitamin D, Riboflavin and Folate.
The food contains 31.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.05 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to French cuisine.
Based on the composite nutritive standing French Toast w/Strawberries (Abs Diet) has been given a composite ranking of 58, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 26% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 410 IU | 8.2% | ||
Vitamin C | 94.4 mg | 157.3% | ||
Vitamin D | 112.8 IU | 28.2% | ||
Vitamin E | 3.2 mg | 10.8% | ||
Thiamin | 0.26 mg | 17.2% | ||
Riboflavin | 0.54 mg | 31.5% | ||
Niacin | 3.4 mg | 16.9% | ||
Vitamin B6 | 0.38 mg | 18.9% | ||
Folate | 113.6 mcg | 28.4% | ||
Vitamin B12 | 1.4 mcg | 23% | ||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 382 mg | 38.2% | ||
Iron | 4.1 mg | 22.5% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 132 mg | 13.2% | ||
Potassium | 397.6 mg | 11.4% | ||
Sodium | 288.6 mg | 12% | ||
Zinc | 3.1 mg | 20.4% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.48 mg | 24% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.5 g | 10.5% | ||
Dietary Fiber | 8.8 g | 35.2% | ||
Sugars | 14.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 242 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 187.6 mg 62.5%
Sodium 288.6 mg 12%
Total Carbohydrates 31.5 g 10.5%
Dietary Fiber 8.8 g35.2%
Sugars 14.5 g
Protein 14.2 g 28.4%
Vitamin A 8.2% Vitamin C 157.3%
Calcium 38.2% Iron 22.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 12 g | Carbs 19 g | Fat 1 g
Per Serving | Calories 312
Protein 14.5 g | Carbs 35.2 g | Fat 12.4 g
Per Serving | Calories 360
Protein 8.5 g | Carbs 54.6 g | Fat 12.2 g
Per Serving | Calories 565
Protein 16.9 g | Carbs 90.3 g | Fat 19.5 g
Per Serving | Calories 120
Protein 12 g | Carbs 19 g | Fat 1 g
Per Serving | Calories 125
Protein 8.9 g | Carbs 12.2 g | Fat 5.6 g
Per Serving | Calories 237
Protein 10.2 g | Carbs 29.1 g | Fat 9.1 g
Per Serving | Calories 187
Protein 9.5 g | Carbs 9.9 g | Fat 12.6 g