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Christmas Morning French Toast - Recipe and Nutrition Facts
32

Christmas Morning French Toast Recipe

Christmas Morning French Toast has a high-calorie, high-carb, average-fat and average-protein content. It is a good source of Riboflavin and Folate.

The food contains 54.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine.

Based on the composite nutritive standing Christmas Morning French Toast has been given a composite ranking of 32, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat30%
 Calories from Carbs60%

Why this is good for you

  • High in Riboflavin
  • High in Folate

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A475 IU9.5%
Vitamin C2.2 mg3.6%
Vitamin D34 IU8.5%
Vitamin E0.66 mg2.2%
Thiamin0.28 mg18.7%
Riboflavin0.35 mg20.8%
Niacin2.4 mg12.2%
Vitamin B60.09 mg4.6%
Folate86 mcg21.5%
Vitamin B120.4 mcg6.7%
Pantothenic Acid0.67 mg6.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium113 mg11.3%
Iron2.3 mg12.5%
Magnesium26.8 mg6.7%
Phosphorus134 mg13.4%
Potassium242.4 mg6.9%
Sodium399.3 mg16.6%
Zinc0.9 mg6%
Copper0.17 mg8.7%
Manganese0.44 mg21.9%
Selenium24.3 mcg34.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate54.6 g18.2%
Dietary Fiber3 g12%
Sugars5.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.5 g17%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.2 g18.8%
Saturated Fat6.2 g31%
Monounsaturated Fat3.6 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 360 Calories from Fat 0

% Daily Value *

Total Fat 12.2 g 18.8%

Saturated Fat 6.2 g 31%

Trans Fat

Cholesterol 128.1 mg 42.7%

Sodium 399.3 mg 16.6%

Total Carbohydrates 54.6 g 18.2%

Dietary Fiber 3 g12%

Sugars 5.2 g

Protein 8.5 g 17%

Vitamin A 9.5% Vitamin C 3.6%

Calcium 11.3% Iron 12.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=852656 Embed Table:

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