French Toast Strata 2 has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Riboflavin and Folate.
The food contains 57.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Based on the composite nutritive standing French Toast Strata 2 has been given a composite ranking of 27, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 45% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 229.4 IU | 4.6% | Top 30% | High |
Retinol | 61.6 mcg | |||
Vitamin C | 1.3 mg | 2.1% | Mid 40% | Average |
Vitamin D | 15.3 IU | 3.8% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0.31 mg | 18.4% | Top 10% | Very High |
Niacin | 1.3 mg | 6.3% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 52.2 mcg | 13% | Top 30% | High |
Folic Acid | 31.3 mcg | |||
Vitamin B12 | 0.31 mcg | 5.2% | Top 30% | High |
Pantothenic Acid | 0.31 mg | 3.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67.2 mg | 6.7% | Top 30% | High |
Iron | 1.6 mg | 8.7% | Top 30% | High |
Magnesium | 20.6 mg | 5.2% | Mid 40% | Average |
Phosphorus | 109.1 mg | 10.9% | Mid 40% | Average |
Potassium | 165 mg | 4.7% | Mid 40% | Average |
Sodium | 119 mg | 5% | Mid 40% | Average |
Zinc | 0.63 mg | 4.2% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0.31 mg | 15.6% | Top 30% | High |
Selenium | 12.8 mcg | 18.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | Mid 40% | Average |
Dietary Fiber | 1 g | 4% | Mid 40% | Average |
Sugars | 8.7 g | |||
Glucose | 1.6 mg | |||
Fructose | 1.9 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.3% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.3 mg | |||
Leucine | 0.3 mg | |||
Lysine | 0.3 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.3 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.3 mg | |||
Arginine | 0.3 mg | |||
Histidine | 0 mg | |||
Alanine | 0.3 mg | |||
Aspartic Acid | 0.6 mg | |||
Glutamic Acid | 1.6 mg | |||
Glycine | 0.3 mg | |||
Proline | 0 mg | |||
Serine | 0.3 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | Mid 40% | Average |
Saturated Fat | 3.5 g | 17.5% | Mid 40% | Average |
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 519 Calories from Fat 240
% Daily Value *
Total Fat 26.7 g 41.1%
Saturated Fat 11.2 g 56%
Trans Fat
Cholesterol 247 mg 82.3%
Sodium 380.8 mg 15.9%
Total Carbohydrates 57.7 g 19.2%
Dietary Fiber 3.2 g12.8%
Sugars 27.9 g
Protein 14.8 g 29.6%
Vitamin A 14.7% Vitamin C 6.7%
Calcium 21.5% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 73
Protein 4.6 g | Carbs 7.9 g | Fat 3.1 g
Per Serving | Calories 22
Protein 1.1 g | Carbs 2.13 g | Fat 0.85 g
Per Serving | Calories 162
Protein 7.4 g | Carbs 23.3 g | Fat 4.3 g
Per Serving | Calories 54
Protein 2.7 g | Carbs 6.8 g | Fat 1.7 g
Per Serving | Calories 52
Protein 0.25 g | Carbs 13.8 g | Fat 0.16 g
Per Serving | Calories 122
Protein 6.5 g | Carbs 12.3 g | Fat 4.9 g
Per Serving | Calories 126
Protein 5.2 g | Carbs 14.5 g | Fat 5.4 g
Per Serving | Calories 231
Protein 4.4 g | Carbs 27.7 g | Fat 12.2 g