French Toast Souffle 1 has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 92.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.55 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for French Toast Souffle 1, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 19% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 245 IU | 4.9% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.77 mg | 51.5% | ||
Riboflavin | 0.66 mg | 39.1% | ||
Niacin | 8.2 mg | 41.2% | ||
Vitamin B6 | 0.63 mg | 31.7% | ||
Folate | 223.2 mcg | 55.8% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 1 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 249 mg | 24.9% | ||
Iron | 6.6 mg | 36.4% | ||
Magnesium | 101.2 mg | 25.3% | ||
Phosphorus | 345 mg | 34.5% | ||
Potassium | 447.7 mg | 12.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.5 mg | 16.4% | ||
Copper | 0.48 mg | 24% | ||
Manganese | 2.8 mg | 140.2% | ||
Selenium | 55.9 mcg | 79.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 92.8 g | 30.9% | ||
Dietary Fiber | 12.1 g | 48.4% | ||
Sugars | 23.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.5 g | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 575 Calories from Fat 0
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 18.9 mg 6.3%
Sodium 1 mg 0%
Total Carbohydrates 92.8 g 30.9%
Dietary Fiber 12.1 g48.4%
Sugars 23.4 g
Protein 25.5 g 51%
Vitamin A 4.9% Vitamin C 1.4%
Calcium 24.9% Iron 36.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 12 g | Carbs 31 g | Fat 6 g
Per Serving | Calories 241
Protein 9.8 g | Carbs 28.4 g | Fat 9.8 g
Per Serving | Calories 758
Protein 33 g | Carbs 99 g | Fat 23.7 g
Per Serving | Calories 318
Protein 15.4 g | Carbs 55.6 g | Fat 3.4 g
Per Serving | Calories 220
Protein 6.5 g | Carbs 34.5 g | Fat 6.1 g
Per Serving | Calories 148
Protein 9.8 g | Carbs 24.9 g | Fat 1.1 g
Per Serving | Calories 330
Protein 4.7 g | Carbs 50.5 g | Fat 12.8 g
Per Serving | Calories 360
Protein 10.8 g | Carbs 37.1 g | Fat 22.4 g