French Toast Kebabs has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron and Vitamin C.
The food contains 85g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to French cuisine. Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for French Toast Kebabs, and we advise that this food sparingly.
Calories from Protein | 14% | |
Calories from Fat | 33% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 6.3 mg | 35% | ||
Potassium | 470 mg | 13.4% | ||
Sodium | 1020 mg | 42.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 85 g | 28.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 22 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 11 g | 55% |
Serving size
Amount Per Serving
Calories 640 Calories from Fat 220
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 11 g 55%
Trans Fat
Cholesterol 405 mg 135%
Sodium 1020 mg 42.5%
Total Carbohydrates 85 g 28.3%
Dietary Fiber 7 g28%
Sugars 22 g
Protein 23 g 46%
Vitamin A 20% Vitamin C 30%
Calcium 30% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 650
Protein 17 g | Carbs 96 g | Fat 24 g
Per Serving | Calories 400
Protein 21 g | Carbs 28 g | Fat 22 g
Per Serving | Calories 300
Protein 10 g | Carbs 34 g | Fat 15 g
Per Serving | Calories 330
Protein 2 g | Carbs 31 g | Fat 23 g
Per Serving | Calories 200
Protein 6 g | Carbs 30 g | Fat 7 g
Per Serving | Calories 230
Protein 12 g | Carbs 5 g | Fat 19 g
Per Serving | Calories 240
Protein 29 g | Carbs 6 g | Fat 11 g
Per Serving | Calories 120
Protein 4 g | Carbs 17 g | Fat 4 g