French Toast and Spam Sandwiches has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Niacin and Folate.
The food contains 29.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 6.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for French Toast and Spam Sandwiches, and we advise that this food sparingly.
Calories from Protein | 19% | |
Calories from Fat | 57% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 7.6 mg | 38% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 196 mcg | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 6.8 mg | 38% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 372 mg | 10.6% | ||
Sodium | 1590 mg | 66.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.8 g | 9.9% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.8 g | 47.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.3 g | 48.2% | ||
Saturated Fat | 11 g | 55% |
Serving size
Amount Per Serving
Calories 498 Calories from Fat 282
% Daily Value *
Total Fat 31.3 g 48.2%
Saturated Fat 11 g 55%
Trans Fat
Cholesterol 326 mg 108.7%
Sodium 1590 mg 66.3%
Total Carbohydrates 29.8 g 9.9%
Dietary Fiber 1.2 g4.8%
Sugars 4.1 g
Protein 23.8 g 47.6%
Vitamin A 7% Vitamin C 1%
Calcium 20% Iron 38%
*Based on a 2000 Calorie diet
Per 100g | Calories 248
Protein 10.5 g | Carbs 19.5 g | Fat 14.3 g
Per 100g | Calories 233
Protein 11.3 g | Carbs 17.3 g | Fat 13.5 g
Per Serving | Calories 260
Protein 8 g | Carbs 47 g | Fat 4 g
Per Serving | Calories 325
Protein 24.2 g | Carbs 25.6 g | Fat 14.5 g
Per Serving | Calories 293
Protein 15.4 g | Carbs 35.9 g | Fat 10.1 g
Per Serving | Calories 117
Protein 3.9 g | Carbs 20 g | Fat 2.9 g
Per Serving | Calories 378
Protein 14.5 g | Carbs 42.7 g | Fat 16.6 g
Per Serving | Calories 929
Protein 40.4 g | Carbs 30.7 g | Fat 70.8 g