French Polynesia - Coconut Crab Stew has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Niacin and Folate.
The food contains 162.2g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 50.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for French Polynesia - Coconut Crab Stew, and we advise that this food sparingly.
Calories from Protein | 19% | |
Calories from Fat | 22% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | Mid 40% | Average |
Retinol | 4.4 mcg | |||
Vitamin C | 12.2 mg | 20.4% | Top 30% | High |
Vitamin D | 0 IU | |||
Thiamin | 0.28 mg | 18.5% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 2.2 mg | 11.1% | Top 30% | High |
Vitamin B6 | 0.28 mg | 13.9% | Top 30% | High |
Folate | 98.6 mcg | 24.7% | Top 10% | Very High |
Folic Acid | 60 mcg | |||
Vitamin B12 | 5.6 mcg | 92.6% | Top 10% | Very High |
Pantothenic Acid | 0.56 mg | 5.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37.5 mg | 3.8% | Mid 40% | Average |
Iron | 1.7 mg | 9.3% | Top 30% | High |
Magnesium | 50 mg | 12.5% | Top 10% | Very High |
Phosphorus | 182.8 mg | 18.3% | Top 30% | High |
Potassium | 244.7 mg | 7% | Top 30% | High |
Sodium | 640.5 mg | 26.7% | Top 10% | Very High |
Zinc | 4.4 mg | 29.6% | Top 10% | Very High |
Copper | 0.83 mg | 41.7% | Top 10% | Very High |
Manganese | 0.83 mg | 41.7% | Top 10% | Very High |
Selenium | 29.4 mcg | 42.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.1 g | 15% | Top 10% | Very High |
Dietary Fiber | 0.83 g | 3.3% | Mid 40% | Average |
Sugars | 22 g | |||
Glucose | 0.3 mg | |||
Fructose | 0.3 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.1 g | 28.1% | Top 30% | High |
Tryptophan | 0.3 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 1.1 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 0.6 mg | |||
Arginine | 1.1 mg | |||
Histidine | 0.3 mg | |||
Alanine | 0.8 mg | |||
Aspartic Acid | 1.4 mg | |||
Glutamic Acid | 2.5 mg | |||
Glycine | 0.8 mg | |||
Proline | 0 mg | |||
Serine | 0.6 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | Mid 40% | Average |
Saturated Fat | 6.5 g | 32.4% | Top 30% | High |
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1096 Calories from Fat 235
% Daily Value *
Total Fat 26.2 g 40.3%
Saturated Fat 23.3 g 116.5%
Trans Fat
Cholesterol 95.2 mg 31.7%
Sodium 2305.7 mg 96.1%
Total Carbohydrates 162.2 g 54.1%
Dietary Fiber 3 g12%
Sugars 79.1 g
Protein 50.6 g 101.2%
Vitamin A 6.1% Vitamin C 73.3%
Calcium 13.5% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 126
Protein 6.3 g | Carbs 10.2 g | Fat 6.5 g
Per Serving | Calories 254
Protein 18.6 g | Carbs 12 g | Fat 13.9 g
Per Serving | Calories 83
Protein 8.5 g | Carbs 9.2 g | Fat 1.5 g
Per Serving | Calories 83
Protein 8.5 g | Carbs 9.2 g | Fat 1.5 g
Per Serving | Calories 198
Protein 17.9 g | Carbs 7.5 g | Fat 10.5 g
Per Serving | Calories 100
Protein 3.6 g | Carbs 5.9 g | Fat 7.3 g
Per Serving | Calories 139
Protein 10.3 g | Carbs 10.4 g | Fat 5.3 g
Per Serving | Calories 64
Protein 1.1 g | Carbs 4.2 g | Fat 5.2 g