French Onion Soup Gratinee has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing French Onion Soup Gratinee has been given a composite ranking of 26, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 53% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 600 mg | 60% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 780 mg | 22.3% | ||
Sodium | 2090 mg | 87.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36 g | 12% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32 g | 49.2% | ||
Saturated Fat | 18 g | 90% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 550 Calories from Fat 290
% Daily Value *
Total Fat 32 g 49.2%
Saturated Fat 18 g 90%
Trans Fat 0 g
Cholesterol 85 mg 28.3%
Sodium 2090 mg 87.1%
Total Carbohydrates 36 g 12%
Dietary Fiber 4 g16%
Sugars 11 g
Protein 28 g 56%
Vitamin A 20% Vitamin C 20%
Calcium 60% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 340
Protein 16 g | Carbs 47 g | Fat 9 g
Per 100g | Calories 90
Protein 2 g | Carbs 12 g | Fat 5 g
Per Serving | Calories 480
Protein 14 g | Carbs 50 g | Fat 24 g
Per Serving | Calories 460
Protein 25 g | Carbs 26 g | Fat 27 g
Per Serving | Calories 420
Protein 29 g | Carbs 16 g | Fat 26 g
Per Serving | Calories 290
Protein 28 g | Carbs 24 g | Fat 11 g
Per Serving | Calories 180
Protein 19 g | Carbs 13 g | Fat 7 g
Per Serving | Calories 470
Protein 11 g | Carbs 21 g | Fat 40 g