French Onion Soup 54 has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to French cuisine.
Based on the composite nutritive standing French Onion Soup 54 has been given a composite ranking of 34, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 54% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13 IU | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 12 g | 60% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 365 Calories from Fat 186
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 12 g 60%
Trans Fat 0 g
Cholesterol 48 mg 16%
Sodium 966 mg 40.3%
Total Carbohydrates 21 g 7%
Dietary Fiber 3 g12%
Sugars 7 g
Protein 20 g 40%
Vitamin A 0.3% Vitamin C
Calcium 43.6% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 29
Protein 1.5 g | Carbs 1.52 g | Fat 2 g
Per 100g | Calories 375
Protein 15 g | Carbs 38 g | Fat 23 g
Per Serving | Calories 707
Protein 29 g | Carbs 9 g | Fat 63 g
Per Serving | Calories 619
Protein 25 g | Carbs 42 g | Fat 34 g
Per Serving | Calories 2578
Protein 165 g | Carbs 132 g | Fat 151 g
Per Serving | Calories 529
Protein 14 g | Carbs 68 g | Fat 22 g
Per Serving | Calories 1078
Protein 17 g | Carbs 88 g | Fat 77 g
Per Serving | Calories 1814
Protein 69 g | Carbs 321 g | Fat 29 g