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French Mushroom Chicken - Recipe and Nutrition Facts
28

French Mushroom Chicken Recipe

French Mushroom Chicken has a high-calorie, low-carb, very high-fat and average-protein content. It is a good source of Niacin.

The food contains 6.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing French Mushroom Chicken has been given a composite ranking of 28, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat84%
 Calories from Carbs7%

Why this is good for you

  • High in Niacin

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A460 IU9.2%
Vitamin C1.5 mg2.5%
Vitamin D20.4 IU5.1%
Vitamin E1.2 mg4%
Thiamin0.06 mg4.2%
Riboflavin0.22 mg13%
Niacin4.1 mg20.4%
Vitamin B60.19 mg9.4%
Folate11.6 mcg2.9%
Vitamin B120.29 mcg4.8%
Pantothenic Acid0.83 mg8.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium70 mg7%
Iron0.36 mg2%
Magnesium16.4 mg4.1%
Phosphorus124 mg12.4%
Potassium295.1 mg8.4%
Sodium769.1 mg32%
Zinc0.51 mg3.4%
Copper0.11 mg5.3%
Manganese0.02 mg0.9%
Selenium8.4 mcg12%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.3 g2.1%
Dietary Fiber0.3 g1.2%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.9 g17.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat35.5 g54.6%
Saturated Fat10.6 g53%
Monounsaturated Fat3.6 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 384 Calories from Fat 0

% Daily Value *

Total Fat 35.5 g 54.6%

Saturated Fat 10.6 g 53%

Trans Fat

Cholesterol 50.9 mg 17%

Sodium 769.1 mg 32%

Total Carbohydrates 6.3 g 2.1%

Dietary Fiber 0.3 g1.2%

Sugars 0.5 g

Protein 8.9 g 17.8%

Vitamin A 9.2% Vitamin C 2.5%

Calcium 7% Iron 2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=86302 Embed Table:

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