French Mushroom Chicken has a high-calorie, low-carb, very high-fat and average-protein content. It is a good source of Niacin.
The food contains 6.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing French Mushroom Chicken has been given a composite ranking of 28, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 84% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 460 IU | 9.2% | ||
Vitamin C | 1.5 mg | 2.5% | ||
Vitamin D | 20.4 IU | 5.1% | ||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0.06 mg | 4.2% | ||
Riboflavin | 0.22 mg | 13% | ||
Niacin | 4.1 mg | 20.4% | ||
Vitamin B6 | 0.19 mg | 9.4% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0.29 mcg | 4.8% | ||
Pantothenic Acid | 0.83 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 124 mg | 12.4% | ||
Potassium | 295.1 mg | 8.4% | ||
Sodium | 769.1 mg | 32% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 8.4 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.3 g | 2.1% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35.5 g | 54.6% | ||
Saturated Fat | 10.6 g | 53% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 384 Calories from Fat 0
% Daily Value *
Total Fat 35.5 g 54.6%
Saturated Fat 10.6 g 53%
Trans Fat
Cholesterol 50.9 mg 17%
Sodium 769.1 mg 32%
Total Carbohydrates 6.3 g 2.1%
Dietary Fiber 0.3 g1.2%
Sugars 0.5 g
Protein 8.9 g 17.8%
Vitamin A 9.2% Vitamin C 2.5%
Calcium 7% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 480
Protein 33.5 g | Carbs 34 g | Fat 16.5 g
Per Serving | Calories 350
Protein 56.2 g | Carbs 8.9 g | Fat 8.2 g
Per Serving | Calories 174
Protein 24.1 g | Carbs 8.4 g | Fat 4.5 g
Per Serving | Calories 173
Protein 8.7 g | Carbs 24.6 g | Fat 3.5 g
Per Serving | Calories 90
Protein 11.8 g | Carbs 0.3 g | Fat 4.6 g
Per Serving | Calories 329
Protein 18.8 g | Carbs 28 g | Fat 9 g
Per Serving | Calories 152
Protein 14.7 g | Carbs 6.2 g | Fat 7.8 g
Per Serving | Calories 463
Protein 35.1 g | Carbs 35.1 g | Fat 20.3 g