Italian Turkey Meatballs 1 has a low-calorie, low-carb, average-fat and high-protein content.
The food contains 0.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Italian Turkey Meatballs 1 has been given a composite ranking of 8, and sparingly.
Calories from Protein | 53% | |
Calories from Fat | 46% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 3 mg | 0.3% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 14 mg | 1.4% | ||
Potassium | 14 mg | 0.4% | ||
Sodium | 70.8 mg | 3% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0 mg | |||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.3 g | 0.1% | ||
Dietary Fiber | 0 g | |||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 90 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 63.1 mg 21%
Sodium 70.8 mg 3%
Total Carbohydrates 0.3 g 0.1%
Dietary Fiber 0 g
Sugars 0.1 g
Protein 11.8 g 23.6%
Vitamin A 0.9% Vitamin C 0.2%
Calcium 0.3% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 45
Protein 4.5 g | Carbs 2.2 g | Fat 2 g
Per Serving | Calories 231
Protein 14.3 g | Carbs 20 g | Fat 10.1 g
Per Serving | Calories 280
Protein 33.5 g | Carbs 10 g | Fat 11.5 g
Per Serving | Calories 404
Protein 25.9 g | Carbs 24.8 g | Fat 17.1 g
Per Serving | Calories 329
Protein 18.8 g | Carbs 28 g | Fat 9 g
Per Serving | Calories 191
Protein 6.3 g | Carbs 13.1 g | Fat 12.4 g
Per Serving | Calories 384
Protein 8.9 g | Carbs 6.3 g | Fat 35.5 g
Per Serving | Calories 152
Protein 14.7 g | Carbs 6.2 g | Fat 7.8 g