French Meadow Bakery - French Meadow Bakery Bread Sprouted, Cinnamon Raisin has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Niacin.
The food contains 44.68g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.76 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing French Meadow Bakery - French Meadow Bakery Bread Sprouted, Cinnamon Raisin has been given a composite ranking of 78, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 4% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.21 mg | 14.1% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 4.7 mg | 23.5% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folic Acid | 141.1 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 2.4 mg | 13.1% | Top 10% | Very High |
Magnesium | 94.1 mg | 23.5% | Top 10% | Very High |
Phosphorus | 188.1 mg | 18.8% | Top 10% | Very High |
Potassium | 0 mg | |||
Sodium | 211.6 mg | 8.8% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.7 g | 14.9% | Mid 40% | Average |
Dietary Fiber | 7.1 g | 28.2% | Top 10% | Very High |
Sugars | 9.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 90 mg 3.8%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 3 g12%
Sugars 4 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 235
Protein 11.8 g | Carbs 42.3 g | Fat 1.2 g
Per 100g | Calories 279
Protein 20.6 g | Carbs 38.2 g | Fat 5.9 g
Per 100g | Calories 259
Protein 14.1 g | Carbs 40 g | Fat 5.9 g
Per 100g | Calories 198
Protein 4.4 g | Carbs 50.7 g | Fat 0 g
Per 100g | Calories 423
Protein 0 g | Carbs 70.5 g | Fat 14.1 g
Per 100g | Calories 243
Protein 4.4 g | Carbs 48.5 g | Fat 2.2 g
Per 100g | Calories 259
Protein 14.1 g | Carbs 40 g | Fat 5.9 g
Per 100g | Calories 232
Protein 8.7 g | Carbs 50.2 g | Fat 1 g
Per 100g | Calories 226
Protein 8.5 g | Carbs 45.2 g | Fat 0 g
Per 100g | Calories 212
Protein 7.1 g | Carbs 44.1 g | Fat 0 g
Per 100g | Calories 259
Protein 14.1 g | Carbs 40 g | Fat 5.9 g
Per 100g | Calories 294
Protein 22.1 g | Carbs 25 g | Fat 11.8 g