French-Bread Pizza with Sausage, Clams, and Mushrooms has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 8.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing French-Bread Pizza with Sausage, Clams, and Mushrooms has been given a composite ranking of 58, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 16% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 8.1 mg | 45% | ||
Potassium | 340 mg | 9.7% | ||
Sodium | 780 mg | 32.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 60
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 780 mg 32.5%
Total Carbohydrates 48 g 16%
Dietary Fiber 2 g8%
Sugars 4 g
Protein 21 g 42%
Vitamin A 6% Vitamin C 10%
Calcium 20% Iron 45%
*Based on a 2000 Calorie diet
Per Serving | Calories 80
Protein 2 g | Carbs 3 g | Fat 6 g
Per Serving | Calories 170
Protein 6 g | Carbs 2 g | Fat 15 g
Per Serving | Calories 424
Protein 25.7 g | Carbs 53.1 g | Fat 14.2 g
Per Serving | Calories 353
Protein 21.7 g | Carbs 27.8 g | Fat 16.8 g
Per Serving | Calories 220
Protein 36 g | Carbs 1 g | Fat 6 g
Per Serving | Calories 240
Protein 3 g | Carbs 9 g | Fat 23 g
Per Serving | Calories 310
Protein 7 g | Carbs 47 g | Fat 9 g
Per Serving | Calories 360
Protein 44 g | Carbs 5 g | Fat 16 g