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French Apple Wedges - Recipe and Nutrition Facts
19

French Apple Wedges Recipe

French Apple Wedges has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 47.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for French Apple Wedges, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat11%
 Calories from Carbs80%

Why this is good for you

  • Low in Saturated Fat

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A195 IU3.9%
Vitamin C3.7 mg6.1%
Vitamin D13.2 IU3.3%
Vitamin E0.48 mg1.6%
Thiamin0.15 mg10%
Riboflavin0.22 mg12.9%
Niacin1 mg5%
Vitamin B60.07 mg3.7%
Folate42.4 mcg10.6%
Vitamin B120.25 mcg4.2%
Pantothenic Acid0.42 mg4.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium91 mg9.1%
Iron1.4 mg8%
Magnesium10.4 mg2.6%
Phosphorus92 mg9.2%
Potassium125.1 mg3.6%
Sodium299.4 mg12.5%
Zinc0.42 mg2.8%
Copper0.06 mg2.8%
Manganese0.2 mg10.1%
Selenium13.4 mcg19.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.7 g15.9%
Dietary Fiber2.3 g9.2%
Sugars25.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.9 g9.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3 g4.6%
Saturated Fat0.9 g4.5%
Monounsaturated Fat1 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 237 Calories from Fat 0

% Daily Value *

Total Fat 3 g 4.6%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 106.3 mg 35.4%

Sodium 299.4 mg 12.5%

Total Carbohydrates 47.7 g 15.9%

Dietary Fiber 2.3 g9.2%

Sugars 25.4 g

Protein 4.9 g 9.8%

Vitamin A 3.9% Vitamin C 6.1%

Calcium 9.1% Iron 8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1243272 Embed Table:

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