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Freezeable Breakfast Burritos - Recipe and Nutrition Facts
11

Freezeable Breakfast Burritos Recipe

Freezeable Breakfast Burritos has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 17.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Mexican cuisine. Ideally consumed as a Breakfast.

Based on the composite nutritive standing Freezeable Breakfast Burritos has been given a composite ranking of 11, and sparingly.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat45%
 Calories from Carbs35%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A260 IU5.2%
Vitamin C3.3 mg5.5%
Vitamin D24 IU6%
Vitamin E0.26 mg0.87%
Thiamin0.03 mg2.2%
Riboflavin0.14 mg8.3%
Niacin0.34 mg1.7%
Vitamin B60.11 mg5.4%
Folate18.8 mcg4.7%
Vitamin B120.38 mcg6.3%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium93 mg9.3%
Iron0.99 mg5.5%
Magnesium6.8 mg1.7%
Phosphorus117 mg11.7%
Potassium130.8 mg3.7%
Sodium393.2 mg16.4%
Zinc0.72 mg4.8%
Copper0.03 mg1.3%
Manganese0.03 mg1.6%
Selenium1.8 mcg2.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.2 g5.7%
Dietary Fiber1.4 g5.6%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.8 g19.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.7 g14.9%
Saturated Fat4 g20%
Monounsaturated Fat3 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 193 Calories from Fat 0

% Daily Value *

Total Fat 9.7 g 14.9%

Saturated Fat 4 g 20%

Trans Fat

Cholesterol 116.1 mg 38.7%

Sodium 393.2 mg 16.4%

Total Carbohydrates 17.2 g 5.7%

Dietary Fiber 1.4 g5.6%

Sugars 1.1 g

Protein 9.8 g 19.6%

Vitamin A 5.2% Vitamin C 5.5%

Calcium 9.3% Iron 5.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2171784 Embed Table:

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