Bookwormccb's breakfast burrito has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 32.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Bookwormccb's breakfast burrito has been given a composite ranking of 9, and sparingly.
Calories from Protein | 21% | |
Calories from Fat | 31% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 315 IU | 6.3% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 34 IU | 8.5% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.14 mg | 8.4% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 20.4 mcg | 5.1% | ||
Vitamin B12 | 0.4 mcg | 6.7% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 191 mg | 19.1% | ||
Iron | 1.7 mg | 9.6% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 87 mg | 8.7% | ||
Potassium | 149.9 mg | 4.3% | ||
Sodium | 600.2 mg | 25% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.8 g | 10.9% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 246 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 156.7 mg 52.2%
Sodium 600.2 mg 25%
Total Carbohydrates 32.8 g 10.9%
Dietary Fiber 1.1 g4.4%
Sugars 1.9 g
Protein 14.7 g 29.4%
Vitamin A 6.3% Vitamin C 0.9%
Calcium 19.1% Iron 9.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 193
Protein 9.8 g | Carbs 17.2 g | Fat 9.7 g
Per Serving | Calories 428
Protein 31.4 g | Carbs 30.9 g | Fat 20.3 g
Per Serving | Calories 255
Protein 10.6 g | Carbs 23.6 g | Fat 12.7 g
Per Serving | Calories 138
Protein 7.1 g | Carbs 12.6 g | Fat 6.8 g
Per Serving | Calories 176
Protein 15 g | Carbs 10 g | Fat 9 g
Per Serving | Calories 193
Protein 9.8 g | Carbs 17.2 g | Fat 9.7 g
Per Serving | Calories 376
Protein 17.6 g | Carbs 15 g | Fat 27 g
Per Serving | Calories 149
Protein 15.9 g | Carbs 5.3 g | Fat 8 g