FRANKS PURE VEGETABLE SOUP has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 10.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 98, for FRANKS PURE VEGETABLE SOUP, and we advise that this food on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 7% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3035 IU | 60.7% | ||
Vitamin C | 100.2 mg | 167% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.1 mg | 6.6% | ||
Riboflavin | 0.15 mg | 8.6% | ||
Niacin | 0.9 mg | 4.5% | ||
Vitamin B6 | 0.25 mg | 12.3% | ||
Folate | 87.2 mcg | 21.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.67 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69 mg | 6.9% | ||
Iron | 1.7 mg | 9.5% | ||
Magnesium | 32.4 mg | 8.1% | ||
Phosphorus | 88 mg | 8.8% | ||
Potassium | 484.7 mg | 13.8% | ||
Sodium | 105.8 mg | 4.4% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.33 mg | 16.5% | ||
Selenium | 3.6 mcg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.4 g | 3.5% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 51 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 105.8 mg 4.4%
Total Carbohydrates 10.4 g 3.5%
Dietary Fiber 4.3 g17.2%
Sugars 0.9 g
Protein 4.1 g 8.2%
Vitamin A 60.7% Vitamin C 167%
Calcium 6.9% Iron 9.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 76
Protein 3.7 g | Carbs 10.3 g | Fat 2.7 g
Per Serving | Calories 105
Protein 2.6 g | Carbs 26.1 g | Fat 0.4 g
Per Serving | Calories 102
Protein 4.5 g | Carbs 23.4 g | Fat 0.7 g
Per Serving | Calories 37
Protein 2.1 g | Carbs 8.1 g | Fat 0.3 g
Per Serving | Calories 111
Protein 4.6 g | Carbs 26.2 g | Fat 0.7 g
Per Serving | Calories 278
Protein 12.8 g | Carbs 35.8 g | Fat 8.3 g
Per Serving | Calories 32
Protein 1.7 g | Carbs 6.1 g | Fat 0.3 g
Per Serving | Calories 315
Protein 17.1 g | Carbs 56.4 g | Fat 3.2 g