Francisco International - Sesame French Rolls has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin.
The food contains 47.31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.71 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Francisco International - Sesame French Rolls, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 15% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.37 mg | 24.9% | Top 10% | Very High |
Riboflavin | 0.21 mg | 12.4% | Top 10% | Very High |
Niacin | 3.7 mg | 18.7% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folic Acid | 74.7 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74.7 mg | 7.5% | Top 30% | High |
Iron | 2.5 mg | 13.8% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 572.7 mg | 23.9% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.3 g | 15.8% | Top 10% | Very High |
Dietary Fiber | 2.5 g | 10% | Top 30% | High |
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.7% | Mid 40% | Average |
Saturated Fat | 0.62 g | 3.1% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 30
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 460 mg 19.2%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 7 g 14%
Vitamin A Vitamin C
Calcium 6% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 212
Protein 7.1 g | Carbs 45.9 g | Fat 0 g
Per 100g | Calories 247
Protein 8.2 g | Carbs 48.2 g | Fat 2.9 g
Per 100g | Calories 254
Protein 10.6 g | Carbs 48.7 g | Fat 2.1 g
Per 100g | Calories 238
Protein 7.9 g | Carbs 47.6 g | Fat 2 g
Per 100g | Calories 494
Protein 7.1 g | Carbs 70.5 g | Fat 21.2 g
Per 100g | Calories 437
Protein 6.7 g | Carbs 67.2 g | Fat 16.8 g
Per 100g | Calories 243
Protein 9.7 g | Carbs 48.5 g | Fat 1.2 g
Per 100g | Calories 423
Protein 7.1 g | Carbs 88.2 g | Fat 1.8 g
Per 100g | Calories 267
Protein 8.2 g | Carbs 49.4 g | Fat 4.1 g
Per 100g | Calories 288
Protein 10.3 g | Carbs 53.5 g | Fat 3.1 g
Per 100g | Calories 267
Protein 9.7 g | Carbs 48.5 g | Fat 2.4 g
Per 100g | Calories 249
Protein 8.3 g | Carbs 49.9 g | Fat 2.8 g