Fragrant Crispy Duck has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 45g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 52 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Fragrant Crispy Duck has been given a composite ranking of 15, and sparingly.
Calories from Protein | 11% | |
Calories from Fat | 79% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 27 IU | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 11 mg | 61.1% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 11000 mg | 458.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45 g | 15% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 52 g | 104% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 161 g | 247.7% | ||
Saturated Fat | 53 g | 265% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1866 Calories from Fat 1451
% Daily Value *
Total Fat 161 g 247.7%
Saturated Fat 53 g 265%
Trans Fat 0 g
Cholesterol 310 mg 103.3%
Sodium 11000 mg 458.3%
Total Carbohydrates 45 g 15%
Dietary Fiber 6 g24%
Sugars 7 g
Protein 52 g 104%
Vitamin A 0.5% Vitamin C
Calcium 7% Iron 61.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 563
Protein 14 g | Carbs 12 g | Fat 48 g
Per Serving | Calories 2578
Protein 71 g | Carbs 14 g | Fat 243 g
Per Serving | Calories 519
Protein 43 g | Carbs 14 g | Fat 33 g
Per Serving | Calories 1541
Protein 6 g | Carbs 10 g | Fat 167 g
Per Serving | Calories 467
Protein 15 g | Carbs 52 g | Fat 23 g
Per Serving | Calories 161
Protein 5 g | Carbs 19 g | Fat 7 g
Per Serving | Calories 77
Protein 0.74 g | Carbs 16 g | Fat 2 g