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Foolproof Buttermilk Pie - Recipe and Nutrition Facts
19

Foolproof Buttermilk Pie Recipe

Foolproof Buttermilk Pie has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 27.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Foolproof Buttermilk Pie has been given a composite ranking of 19, and sparingly.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat44%
 Calories from Carbs50%

Why this is good for you

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A245 IU4.9%
Vitamin C0.36 mg0.6%
Vitamin D6.4 IU1.6%
Vitamin E1 mg3.4%
Thiamin0.06 mg4.1%
Riboflavin0.15 mg9.1%
Niacin0.44 mg2.2%
Vitamin B60.03 mg1.7%
Folate16.4 mcg4.1%
Vitamin B120.17 mcg2.8%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium29 mg2.9%
Iron0.58 mg3.2%
Magnesium6 mg1.5%
Phosphorus47 mg4.7%
Potassium58.9 mg1.7%
Sodium134.5 mg5.6%
Zinc0.26 mg1.7%
Copper0.02 mg0.9%
Manganese0.1 mg5.2%
Selenium5 mcg7.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.9 g9.3%
Dietary Fiber0.2 g0.8%
Sugars21 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.9 g5.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.9 g16.8%
Saturated Fat4.8 g24%
Monounsaturated Fat4.2 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 219 Calories from Fat 0

% Daily Value *

Total Fat 10.9 g 16.8%

Saturated Fat 4.8 g 24%

Trans Fat

Cholesterol 65.4 mg 21.8%

Sodium 134.5 mg 5.6%

Total Carbohydrates 27.9 g 9.3%

Dietary Fiber 0.2 g0.8%

Sugars 21 g

Protein 2.9 g 5.8%

Vitamin A 4.9% Vitamin C 0.6%

Calcium 2.9% Iron 3.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=462533 Embed Table:

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