Food For Life - Wheat & Gluten-Free Rice Almond Bread has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin B6 and Thiamin.
The food contains 51.81g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.71 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Food For Life - Wheat & Gluten-Free Rice Almond Bread has been given a composite ranking of 70, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 19% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 8.5 mg | 14.1% | Top 30% | High |
Thiamin | 0.3 mg | 20.1% | Mid 40% | Average |
Niacin | 3.8 mg | 19% | Mid 40% | Average |
Vitamin B6 | 0.5 mg | 25.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 1.7 mg | 9.4% | Mid 40% | Average |
Magnesium | 94.1 mg | 23.5% | Mid 40% | Average |
Potassium | 223.5 mg | 6.4% | Mid 40% | Average |
Sodium | 11.8 mg | 0.5% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.8 g | 17.3% | Mid 40% | Average |
Dietary Fiber | 4.7 g | 18.8% | Top 30% | High |
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | Mid 40% | Average |
Saturated Fat | 0.9 g | 4.5% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 23
% Daily Value *
Total Fat 2.5 g 3.9%
Saturated Fat 0.38 g 1.9%
Trans Fat
Cholesterol 0 mg
Sodium 5 mg 0.2%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 2 g 4%
Vitamin A Vitamin C 6%
Calcium Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 265
Protein 8.8 g | Carbs 47.6 g | Fat 3.5 g
Per 100g | Calories 266
Protein 7.8 g | Carbs 50.2 g | Fat 3.9 g
Per 100g | Calories 225
Protein 10 g | Carbs 50 g | Fat 0 g
Per 100g | Calories 282
Protein 13.2 g | Carbs 54.5 g | Fat 2.8 g
Per 100g | Calories 212
Protein 7.9 g | Carbs 47.6 g | Fat 1.7 g
Per 100g | Calories 259
Protein 9.4 g | Carbs 47.1 g | Fat 4.7 g
Per 100g | Calories 306
Protein 4.7 g | Carbs 58.8 g | Fat 7.1 g
Per 100g | Calories 353
Protein 14.1 g | Carbs 67 g | Fat 5.3 g