Food Club - Food Club Pancakes has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 43.59g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.27 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Food Club - Food Club Pancakes, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 12% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Thiamin | 0.26 mg | 17.1% | Bottom 30% | Low |
Riboflavin | 0.22 mg | 12.8% | Mid 40% | Average |
Niacin | 2.6 mg | 12.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 85.5 mg | 8.5% | Mid 40% | Average |
Iron | 1.5 mg | 8.5% | Mid 40% | Average |
Potassium | 64.1 mg | 1.8% | Bottom 10% | Very Low |
Sodium | 410.3 mg | 17.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.6 g | 14.5% | Mid 40% | Average |
Dietary Fiber | 0.85 g | 3.4% | Bottom 10% | Very Low |
Sugars | 13.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | Bottom 30% | Low |
Saturated Fat | 0.43 g | 2.1% | Bottom 10% | Very Low |
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 30
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 480 mg 20%
Total Carbohydrates 51 g 17%
Dietary Fiber 1 g4%
Sugars 16 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium 10% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 222
Protein 8.7 g | Carbs 34.9 g | Fat 4.8 g
Per 100g | Calories 239
Protein 2.8 g | Carbs 35.9 g | Fat 9.9 g
Per 100g | Calories 218
Protein 5.5 g | Carbs 40 g | Fat 5.5 g
Per 100g | Calories 308
Protein 6.4 g | Carbs 56.4 g | Fat 5.8 g
Per 100g | Calories 291
Protein 4.5 g | Carbs 38.2 g | Fat 14.5 g
Per 100g | Calories 276
Protein 7.1 g | Carbs 33.9 g | Fat 11 g
Per 100g | Calories 333
Protein 5.6 g | Carbs 48.1 g | Fat 14.8 g
Per 100g | Calories 276
Protein 7.1 g | Carbs 33.1 g | Fat 11.8 g