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Focaccia Pizza w/Sundried Tomatos & Basil - Recipe and Nutrition Facts
71

Focaccia Pizza w/Sundried Tomatos & Basil Recipe

Focaccia Pizza w/Sundried Tomatos & Basil has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium and Vitamin A.

The food contains 52.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Focaccia Pizza w/Sundried Tomatos & Basil has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat41%
 Calories from Carbs40%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1070 IU21.4%
Vitamin C6.5 mg10.8%
Vitamin D0 IU
Vitamin E1.4 mg4.6%
Thiamin0.02 mg1.3%
Riboflavin0.02 mg1%
Niacin0.22 mg1.1%
Vitamin B60.04 mg1.9%
Folate6 mcg1.5%
Vitamin B120 mcg
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium807 mg80.7%
Iron0.27 mg1.5%
Magnesium5.2 mg1.3%
Phosphorus10 mg1%
Potassium80.7 mg2.3%
Sodium2 mg0.1%
Zinc0.06 mg0.4%
Copper0.03 mg1.6%
Manganese0.07 mg3.5%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate52.3 g17.4%
Dietary Fiber2.5 g10%
Sugars8.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.4 g50.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.8 g36.6%
Saturated Fat6.6 g33%
Monounsaturated Fat7.5 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 523 Calories from Fat 0

% Daily Value *

Total Fat 23.8 g 36.6%

Saturated Fat 6.6 g 33%

Trans Fat

Cholesterol 30 mg 10%

Sodium 2 mg 0.1%

Total Carbohydrates 52.3 g 17.4%

Dietary Fiber 2.5 g10%

Sugars 8.5 g

Protein 25.4 g 50.8%

Vitamin A 21.4% Vitamin C 10.8%

Calcium 80.7% Iron 1.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=399889 Embed Table:

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