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Fluffy Whole Weat Biscuit - Recipe and Nutrition Facts
78

Fluffy Whole Weat Biscuit Recipe

Fluffy Whole Weat Biscuit has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 17.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Snack.

Based on the composite nutritive standing Fluffy Whole Weat Biscuit has been given a composite ranking of 78, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat32%
 Calories from Carbs57%

Why this is good for you

  • No Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A310 IU6.2%
Vitamin C0 mg
Vitamin D3.2 IU0.8%
Vitamin E0 mg
Thiamin0.09 mg6.3%
Riboflavin0.06 mg3.7%
Niacin0.68 mg3.4%
Vitamin B60.02 mg1.2%
Folate19.2 mcg4.8%
Vitamin B120.25 mcg4.2%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium125 mg12.5%
Iron0.94 mg5.2%
Magnesium8 mg2%
Phosphorus57 mg5.7%
Potassium38.6 mg1.1%
Sodium298.5 mg12.4%
Zinc0.17 mg1.1%
Copper0.04 mg2.2%
Manganese0.12 mg5.8%
Selenium0.98 mcg1.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.7 g5.9%
Dietary Fiber1.8 g7.2%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.4 g6.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.5 g6.9%
Saturated Fat0.5 g2.5%
Monounsaturated Fat1.2 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 123 Calories from Fat 0

% Daily Value *

Total Fat 4.5 g 6.9%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 0 mg

Sodium 298.5 mg 12.4%

Total Carbohydrates 17.7 g 5.9%

Dietary Fiber 1.8 g7.2%

Sugars 1.1 g

Protein 3.4 g 6.8%

Vitamin A 6.2% Vitamin C

Calcium 12.5% Iron 5.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=460381 Embed Table:

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