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Fluffy powder milk biscuits - Recipe and Nutrition Facts
64

Fluffy powder milk biscuits Recipe

Fluffy powder milk biscuits has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 21.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Snack.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Fluffy powder milk biscuits, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat42%
 Calories from Carbs51%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A40 IU0.8%
Vitamin C0.12 mg0.2%
Vitamin D7.6 IU1.9%
Vitamin E0.1 mg0.33%
Thiamin0.2 mg13.1%
Riboflavin0.12 mg7.3%
Niacin1.5 mg7.4%
Vitamin B60.01 mg0.5%
Folate46.4 mcg11.6%
Vitamin B120 mcg
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium81 mg8.1%
Iron1.3 mg7%
Magnesium6 mg1.5%
Phosphorus47 mg4.7%
Potassium56.2 mg1.6%
Sodium223.9 mg9.3%
Zinc0.18 mg1.2%
Copper0.04 mg1.8%
Manganese0.17 mg8.5%
Selenium8.5 mcg12.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.7 g7.2%
Dietary Fiber0.7 g2.8%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.2 g6.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.9 g12.2%
Saturated Fat3.1 g15.5%
Monounsaturated Fat3.4 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 173 Calories from Fat 0

% Daily Value *

Total Fat 7.9 g 12.2%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 4.3 mg 1.4%

Sodium 223.9 mg 9.3%

Total Carbohydrates 21.7 g 7.2%

Dietary Fiber 0.7 g2.8%

Sugars 2.4 g

Protein 3.2 g 6.4%

Vitamin A 0.8% Vitamin C 0.2%

Calcium 8.1% Iron 7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1967552 Embed Table:

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